They are samples in a series of contextual examinations rather than isolated masterpieces. They are associative rather than symbolic. They are comments rather than statements. Every story told is a shared experience of contemporary conditions set within a given frame.
GGB San Francisco, USA
The restaurant seats 35-40 dinner guests every night, in a dining room protected by half a meter-thick concrete walls. Its culinary focus is to create a fine dining experience based on high quality, locally-sourced produce, with a special emphasis on sustainable wildlife capture. Danish expatriate Nicolai Ellitsgaard from acclaimed restaurant Måltid in Kristiansand is the Head Chef, bringing a
Stig and Gaute Ubostad
Collaboratiors - oak cladding and furniture
Collaborators - acoustic ceiling panels and textiles